Growing Good Things to Eat in Texas (Texas A&M University Press, 2009) is more than a stunning pictorial of the vast and varied farmlands of Texas. It's an opportunity to experience farming the way nature intended. Author Pamela Walker brings readers along for the ride as she travels the great state of Texas, profiling 10 organic farms in their efforts to live and work in step with nature rather than in spite of it as has become typical of modern commercial farming.
These 10 farms, whose products range from fruits and vegetables, to shrimp and meat, and finally to dairy, are merely examples of the extensive efforts being done around the state to farm sustainably. More importantly, they are proof that not only is organic farming better for man and earth, it's also profitable.
Walker, will the help of photographer Linda Walsh, takes you inside the operations of each location where readers meet the family, discover what first attracted them to organic farming (certified or not), and experience the triumphs and challenges of growing organically in Texas.
But like reading Joel Salatin, popular sustainable farming author and owner of Polyface Farms in Virginia, these 10 entrepreneurs are far from the exceptions to the rule. They are meant to be a beacon of hope that sustainable farming is alive and well; that it is meeting the demand of a growing community of mindful consumers; and that real people like you and me are making a difference today, right now.
Whether or not you call Texas your home, Growing Good Things to Eat in Texas is a must read. Both farmer and consumer will find the future of farming within its pages. It is this future towards which each and every one of us must strive, supporting sustainable farming one forkful at a time.