Novella Carpenter/Farm City Audio Interview

I've always wanted to do this. To post an audio link of an author of a book I love. The link isn't a review, which is what we mainly do here, but there are so many ways in addition to a review to enter a book, a story or to gain new information. And I loved this book so I'm going to do it. Here's the link.

Last Friday Novella Carpenter, the author of Farm City, The Education of an Urban Farmer, was interviewed on KQED, The Forum. Listening to her was as fun as reading the book. I laughed, I learned, I clapped for her while sitting alone in my office.

I hope you do to.

If you've heard a good author interview lately let me know and I'll put a live link to it at the bottom of this post.

Environmentally friendly book publishing

Ten years ago, my dad decided to take his best photographs, add some text and publish a nice hard-bound book. He found a local printhouse that could do the job. This was before everything was in digital, so it wasn't cheap. For the sake of cost and also because he didn't want to waste resources, he decided to only print 400 copies of his book.

The book turned into a family project and my primary job was to help with logistics, including the press check. I spent one whole evening up until about 2 o'clock in the morning visiting the print shop and looking at the pages as they came off the press. The pages all looked fine, but I was horrified at the waste. For every page printed in color, the shop ran a stack of oversized paper through the press about three feet high, just to make sure the ink was coming out correctly. That's not a misprint -- for 400 copies, they wasted approximately three feet of stacked paper per page. I was stunned.

Fast forward ten years and like father, like daughter, I decided to self-publish a book. I wanted it in color, but besides the fact that the cost would have been prohibitive, no way was I going to generate that kind of waste. Luckily for me, a new type of printing now exists called print-on-demand (POD). I honestly don't know if they waste feet of paper at the start of the day when they turn on the presses, but with the printing method you can print any number of copies, starting at one. It's slightly more expensive per copy than the traditional method, but here's no inventory to store in your garage or to buy back from a distributer when they don't sell.

If I looked into it further, I'd probably find POD companies that use recycled paper or soy ink or something even friendlier. I didn't go that far -- I was just excited that I could print my book without all that waste and without needing to guess how many copies I'd someday need.

If you've ever thought of publishing your own book, you should check this out. There is a range of services that various companies offer. Beware of those that charge too much or don't leave you with full rights to your work. I decided to go really simple, so I landed at CreateSpace. I had to provide everything in pdf form including the cover. I keep all rights to my work; they print, sell through Amazon and send me royalties. I can order books wholesale as needed and resell them. I've received several shipments of my book already and I couldn't be happier with the quality.

I know on a site like our Bookworm there's a bunch of readers who wish you could publish your own book. You should look into this! Rating: 5 out of 5.

The Heirloom Tomato, From Garden To Table

I haven't read The Heirloom Tomato, nor do I have a copy to refer to but I did get to see the author Amy Goldman speak yesterday. She's a storyteller.

I nearly didn't go. The event was at lunch time, across Market Street, my shoes were uncomfortable. How interesting could tomatoes be? Ha! Amy Goldman is not a little gardener with a couple of pretty tomatoes. She's Chair of the Board of Seeds Savers, she trialed 1,000 varieties of tomatoes for her book in which she features her favorite 200. And if I understood her correctly she grew all 200 varieties in her garden. She's a heavyweight in the tomato world.

And a heavyweight in the seed world. She calls hybrids and GMO's, "tools of industry," and our ability to save seeds necessary for food security.

Amy Goldman described the taste of tomatoes like someone who knows their wine. She used words I've not associated with tomatoes. I want what she's having, I thought. And she's having some good looking tomatoes with snappy names: Bonny's Best, Reisetomate. Aunt Gerties was one of her favorites. There was White Beauty, Cassady's Folly. Radiator Charlies had a funny story. There were Roman Candles and German Pinks. Not any of which are likely to be found in a grocery store. These are not tools of industry. These are tomatoes to bring from the garden to the table as the title suggests.

The book is a display piece, glossy photos, recipes (that sound good), growing information. It was all I could do to leave without buying a copy. I still want it and I'm not a cookbook or coffee table kind of a girl. But I do like a good tomato and this book has a couple hundred to choose from.

"Keep them alive," she said. "Save the seeds." Check out the book and you'll likely be inspired too. I was.

As anyone else seen this book or heard of Amy Goldman? Are you growing tomatoes with names of old relatives or faraway places?